One thing to remember this President’s Day Adams County Deer Harvest down over 21% MLSD amends five-year budget, prepares for future with power plant closings Lady Dragons triumph in sectional opener Lady Hounds eighth graders capture SHAC Tournament title Gary L Fetters Sr Boys Sectional brackets released ‘We’re only as good as the way we treat others’ Another round of smiles Adams County Board of DD members recognized Terry L Unger 8th Grade Lady Devils ousted in tourney semis WU’s McCarty signs with Ohio Christian Joyce A Huddleson Carolyn Spires BREAKING NEWS: Peebles police search for man accused of selling marijuana-laced sweets Decision Time BBN Senior Profile: Summer Grundy Lady Devils fall to Southeastern, 56-48 Devils outlast Manchester 47-44 in double overtime Peebles holds second Hall of Fame Ceremony Senior Profile: Patrick England Sowards hits 1,000, ties PHS three-point mark County agencies prepare for sweeping budget cuts Manchester Council votes to cut police chief’s hours Wrestling debuts in Adams County Peebles Library hosts book signing As plants power down, community must step up Raymond P Dryden Alva Palmer Billie L Shoemaker Judith Long Brent A Arn Girls basketball sectional pairings announced WU’s Weeks will continue gridiron career at next level West Union JH Boys drop pair at Ripley Eighth Grade Lady Hounds roll into SHAC semi-finals Janet A Kennedy DP&L moving ahead with plans to close power plants Outreach Center in Peebles is a hub of giving River Sweep contest winners announced Gordley hits 1,000 mark, but Indians drop crucial SHAC contest to Lynchburg Manchester lifters compete at Piketon Senior Profile: Madelyn Sanders Charles L Hurd Randy Casto Bobby Strunk Dorothy J Scott Chester A Lanter Coach David Smalley picks up 500th career win at Rio Grande Dustin Holbrook Senior Profile: Camron Gordley As usual, optimism abounds on 2017 Reds Caravan Breeze, Beasley newest members of NAHS Athletic HOF Two humble men Adams County Manor Home Health Care makes road to recovery easier Don and Venita Bowles named as Outstanding Fair Supporters ‘Tip off For Tammy’ is a huge success, joint effort by two schools Husted campaign makes stop in Peebles Benefit held for double-lung transplant recipient I loved that muddy water, building in the creek Margaret E Broughton Larry A Hanson DP&L press release confirms closing of power plants Eighth grade girls showdown lives up to hype, North Adams wins in overtime, 45-43 Senior Profile: Raeanna Stamm North Adams Football sign-ups coming soon North Adams JV girls go 11-4 with win over Peebles Harper wins MaxPreps/JJHuddle Athlete of the Week West Union duo headed to the college gridiron Lady Devils make it 11 straight with win at Peebles Adams County residents attend Trump Inauguration A Look back at our Archives Peebles native comes home to film documentary Ohio Valley Wrestling Cub hosting home match on Jan. 31 Ruth A Branscome Velma Hughes Carol L Lewis Betty L Greiner Devils top New Boston 63-53 in finale of Coach Young Classic Lady Devils rout Eastern Pike in Young Classic Indians bounce back with 67-59 win over East OHSAA Baseball Pitch Count Regulation approved for 2017 At the buzzer, Rothwell gives Dragons an overtime win Greyhounds fall to Portsmouth Lady Indians roll past West Union 80-29 From Division II to the Senior Bowl COSI On Wheels visits West Union Elementary News from the Peebles PTO NAJH Basketball hosting ‘Play For The Cure’ Jan. 28 North Adams Elementary recognizes Students and Staff Members of the Month for December Honoring a coaching legend Benefit will assist double-lung transplant patient Peebles to be featured in new documentary Cleaning the stables-the worst job on the farm Wenstrup reselected to serve on House Intelligence Committee Venture Hawks and Sheriff’s Department square off on Feb. 12 Cecil R Dupree Harper wins MaxPreps/JJHuddle Athlete of the Week Star Wars costume exhibition coming to Museum Center

Oh, those aromas coming from Mom’s kitchen

web1_RickHouser.jpgBy Rick Houser –

Probably the most used room in our home when I was growing up was the kitchen. Our kitchen of course was used for eating and as a place where we would gather around the table to play cards or visit with friends or family, but there was one item that dominated this room and I feel it very safe to say no one who ever was in that room will deny the aroma from Mom’s cooking would set the scene then and it still does.
My Mom was a good farm cook. She was a “meat and potatoes” cook who could bake on an above average scale. As any cook who claims success, she had some items that she was way better than average at preparing and we in the family knew which was which and when the fragrance of baked bread, chuck roast, and mashed potatoes and gravy filler the air, we made certain not to show up late. One good thing about Mom’s cooking was that she cooked in large proportions because we never knew if company might just stop in or the farm hands that Dad was using had bigger appetites or maybe lunch was going to be rolled over into leftovers for supper. She was ready not to come up short on whatever she prepared.
Mom always told us that she wasn’t a fancy cook but one who could prepare an above average meal at an above average taste. We had lots of soup beans and white corn bread made in a black iron skillet that was always tasty enough for second servings or more. She seemed to keep a bowl of cooked and skinned potatoes in the fridge so on a moment’s notice there would be a skillet of fried potatoes and sausage or bacon or other quick to prepare items that one would think she had worked on all morning. We raised a large garden and we had a lot of vegetables with every meal. Fresh corn on the cob and fresh green beans with some bacon seasoning perked up many of her meals. She took whatever she had and turned it into a tasty and filling meal.
It seems to me that when the fall weather cooled down to where we were around the house more and we headed towards the holidays that the aromas of her kitchen seemed to become easier to smell and maybe we just sniffed harder expecting a pleasant smell. One thing was for certain, and this mattered not what the entrée had been, the end of the meal was going to consist of something sweet.
Mom wasn’t a great pie maker nor fancy at cake preparations but anyone who ate at our table knew Madeline could make pretty good deserts. When the strawberries came into season she had a nice variety of strawberry desserts she served, and Mom always inserted her secret ingredient, which was of course sugar.
It is time to tell it. Mom was a sugar-holic. Whether it be cake, cobbler, pie, or pudding, one of these dishes was always ready. Sometimes she made what she called brown bread and sliced it up into slices and served it with a dish holding Philadelphia cream cheese. When apples became ripe, the dish had apples in it, the same for peaches and black berries. She created many ways to serve them but rest assured the sugar was in there every time.
One thing I have to mention was her iced tea. So many people have told me they had never tasted anything like it and how the thought of it to this day lingers. She brewed it with leaf tea and did it in a concentrated formula so strong that two ounces to a 16 ounce glass made a strong glass of tea and yes it was very sweet. Put that glass beside whatever she was serving and it improved the entrée. It is also safe to say that farm hands always returned to the fields a little hyper from all of that tea. On top of that, I don’t ever recall our kitchen not having a pan of Toll House (chocolate chip) or oatmeal cookies setting on the counter ready to be devoured.
I have covered some of what Mom prepared and it is probably here where I will try to explain why folks liked to put their feet under her table or just snack at our house. Much of what my mother prepared was good to eat. Not super special great, but what made her preparations great was the way she served a person. You were served with the truest word and definition of “hospitality”. You always felt and believed you were a guest in our home. I don’t know how she mixed that into a bowl with the mashed potatoes or the cookies but it was there. Although sugar was her secret ingredient, open generosity to others was a super ingredient that she possessed and I’m not certain she ever really knew she had mastered that talent.
From homemade bread to fried cured ham with mashed potatoes and white gravy cooking, who could ask for more? Wanting to serve you all these items meant something special to her. Once I asked her that after a farm hand had complimented her on something because it seemed like he was getting preferential treatment and bigger servings. Mom looked at me and smiled and said “Son, a little bit of flattery goes a long way with me.”
I understood what she was saying and I tried to compliment her a little more from that point on. It is at times like now that I think back to that kitchen and I swear I can smell the fragrances that send me back to that time and I can see my Mom cooking and serving and having a most enjoyable time. I remember those aromas were just the smell of a special time for me also. “Please pass the biscuits.”
Rick Houser grew up on a farm near Moscow in Clermont County and loves to share stories about the farm and other topics. He may be reached at houser734@yahoo.com.

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