Jimmy Nelson Kathryn Boldman James E Downs Manchester grad enjoys a “Super” Experience Taking Adams County patriotism to the state capitol John P Sininger Jo Ann Hayslip Harvey U Schrock Eunice G. Burgess Senior Profile: Kaulen St Michael Cox Racing returns to Brushcreek on April 2 Southern Hills Athletic Conference holds Winter Sports Awards ceremony County provides multiple walking venues Adams County parks are tobacco-free Rhoads Memorial 5K Run/Walk is April 9 Peebles Elem. Staff of the Month Floyd E Maddy Raymond A Holt Derrick Poe Spencer E McFarland Mintie F Rogers Roberta Eylar Big Time Wrestling coming to NAHS Carl Tomlin CTC students help with storm clean-up Opening the door for high-tech jobs Jack R Slyger Thomas Stratton Jr Eastern Lady Warriors headed to Final Four Senior Profile: Logan Rogers Southern Hills Athletic Conference names 2016-17 All-Conference Basketball Teams Winchester PD continues assault on drugs Alonso joins Defender staff Sheriff to set up outpost in Manchester Johnson named OEDA Membership Chairperson Sherman E Young Ruth Jackman ‘Kitten Season’ comes to Ohio Manchester Council votes to disband PD Olde Wayside Inn under new management Two overdose on heroin Senior Profile: Ethan Parrett Adams/Brown Youth League holds postseason tourney Three nights of pain Furious rally falls short, Lady Devils again eliminated in Div. III district finals, 45-42 Oscar Moore Barbara J Finnegan Ohio Senate and House honor Miss Ohio USA Michael Eldridge Frances Towner Thelma R Williamson BREAKING NEWS: Manchester council votes to eliminate police department Before all dogs go to heaven Adaptive Bikes delivered in Adams County Adams County Junior Fair Market Hog Identification plans announced for 2017 Local couple takes ownership of two local businesses Jo Hanson to retire after nearly 50 years in banking Sierra Club, hero or villain? Greyhounds, Devils are runners-up in SHAC Tournaments Harold L Purdin Senior Profile: Jacob Wickerham 98-year old author publishes first book Early March storm packs destructive punch Jeeps rally in second half to end the Peebles season How about some post season awards? Thanks for all the great sports coverage PHS Principal hopes to expand students’ world view When spring becomes a promise Greg Lorenz Clay shoots the lights out, shoots down Greyhounds’ season Senior Profile: Savannah McFarland Devils put up a good fight, but fall to Portsmouth in sectional final, 50-43 Second half comeback sends Lady Devils to district finals for third straight year Butts honored by Southeast District Athletic Board North Adams Elementary holds Random Acts of Kindness Week Chester W Eyre BREAKING NEWS: March makes its entrance with force WUES kicks off Right to Read Week with guest readers WUHS students see Aronoff show on the life of Edgar Allan Poe Local high school seniors winners of Wendy’s Heisman Awards The emotions of a senior year Market Hog Clinic scheduled for March 4 Venture Hawks fall to Scioto County Senior Profile : Colton Thornburg Lady Dragons’ season ends with sectional loss to Lynchburg Devils advance in tourney with convincing win over West Union, will face Portsmouth for sectional title Wenstrup selected as Vice Chairman of House Armed Services Military Personnel Subcommittee Adams County 4-H Shooting Sports to hold fund raiser Linda M Howland Nellie B Hayslip Russell E Bailey Gladys M Perdue Commissioners meet in Columbus with DP&L CEO Tom Raga Missing the Dirtrollers The farms that aren’t forgotten Flora Hilderbran Commissioners to meet with DP&L officials New state graduation requirements called a ‘train wreck’ Catching up with Keller Senior Profile: Justin Knechtly

How about some soup beans and cornbread?

It seemed that in the winter months more than any other time of the year Mom made a meal that was basic and very good, soup beans and cornbread. There are some variations to preparing it but not many. Soup beans can usually be made from Navy beans or Great Northern beans, or my personal favorite Pinto Beans. Any of those varieties are good if the cook adds a little pork meat in the pot to flavor them. If not, then your meal is a flop.

I think Mom started preparing this meal back when she was a little girl and for her to think there was a need for a cook book was laughable. The pot of beans soaked overnight in water so the beans would swell to actual size and by morning Mom would add some pork for the seasoning. (I’m not kidding when I say she added cured hog jowl when we were on the farm and cured our own pork.) She would put the pot on to simmer all morning and would check on the progress routinely. One secret I learned was that the longer the beans cooked the better they tasted.

Now as good as she could make those beans they were nothing without her cornbread. Mom would mix up a bowl of white corn meal with clabbered milk (spoiled) and a touch of bacon grease and bit of flour and salt and other items and then pour the batter into a blackened greased skillet ( greased with lard) that she had brought from her home when my folks got married in 1934 and it was blackened then and probably had been black for generations. She put it on the stove and cooked it like a pancake type of cooking.

She called it white cornbread and it was unique in its taste. It wasn’t sweet, but oh was it tasty! I think the real name for it was corn pone instead of cornbread but none of us was going to argue with the cook ( that was just plain foolish). When it was done to her satisfaction, it was browned and crispy on the crust part and tender in the middle. She would cut the cornbread into wedges so that we each could get enough to be crumbled up in a bowl of beans and have some to put butter on and maybe even spread some strawberry preserves on.

It always seemed there would be enough for supper so I would take a glass and pour in milk and then crumble up some of that cornbread in it and it made a great evening meal, even though it sounds anything but good. You will just have to take my word on it but if you had been there and seen us fighting over the cornbread, you might understand. This meal of beans in a seasoned broth and some pork along with a stick to your ribs cornbread that could be eaten in several ways was really a delightful meal for all.

Mom took pride in her cornbread and I have to say I have never tasted any other like it. She made it so many times it only continued to get better. She would say, “I make cornbread from white corn meal, not that yellow corn meal that tastes sweet like a cake. If your cornbread isn’t good then how can your beans taste right?” Based on what I was eating and how it tasted, I could see no reason to argue with her.

Now as I said in the beginning it seemed to me that from tobacco stripping time to spring this meal was offered a few times a week and I must admit that no matter how good she cooked it, a person could grow weary of it. Since Dad was the one who got to eat this meal the most, and since he liked navy beans, that was what Mom prepared the most of. (A benefit of being head of the household I guess.)

Once in a while Mom would switch it up and cook pinto beans. To me, this was a red letter day. One thing was certain, I could never get up up from the kitchen table and not be full.

Time has passed since those days and with Mom went the recipe for her cornbread (if there ever was one in writing). The years have passed since I’ve tasted Mom’s meal in a pot and a skillet that had blackened from generations of serving its owner. I miss her meals of course, but fortunately my wife knows how to put those beans to soak and flavor with some pork and although her cornbread is made with yellow meal, she prepares a meal that can be served that would make her predecessors proud.

When I walk into the kitchen and I smell what is on the stove, I immediately look for a bowl and spoon and all the while I think back to the days past and feel fortunate that I’m getting to eat this here and now. I have no doubt that this meal will never fade into history because it is such a big part of our history.

Rick Houser was raised on a farm near Moscow in Clermont County and loves to share stories about his youth and other topics. He may be reached at houser734@yahoo.com.

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The Good Old Days

Rick Houser

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2016 People's Defender