Wesley M Baldwin James Kennedy Tom A Mihalovich Brand hat trick leads North Adams past West Union 5-2 in SHAC soccer action Senior Profile: Bryant Lung Lady Hounds pull off thrilling Senior Night win Volleyball milestones continue to pile up at North Adams Banner season for Lady Indians soccer SHAC holds Junior High Volleyball Tournament Tournament match ups set for volleyball and soccer Senior Profile: Morgan Edmisten Hounds dominate, improve to 3-4 Is this not the best time of the year? Volley For The Cure is another big success Getting everything we ask for Oh, that dreaded leaf project Manchester: Adams County’s oldest community looks to the future with hope Congressman visits Manchester’s newest business Six candidates vie for MLSD School Board Highway 41 road work stalls MFD holds annual Safety Day for kids, families Lenora Mckee Virgie Cole Helen J Damron Karen S Lockhart Donna M Pelfrey Russell D Pollitt, Sr Karen S Lockhart Harris named Director of Shelter for the Homeless Local candidates abundant on November ballot Senior Profile: McKinlee Grooms Lady Dragons finish third in district golf tourney Lady Devils challenged, but survive to extend SHAC streak to 60 Rally falls short, Lady Hounds fall in five sets to Fairfield Senior Profile: Jessica Newman Lady Indians get shutout win over West Union, 2-0 Erwins host annual Herb Fair Bentonville: A community at the crossroads of Adams County history Tranquility, Wilson Homestead host annual Heritage Days Why we get back up Your local newspaper, the real deal Welcome to the morning klatch Oleda F Saunders Frank A Golden Shirley A Tully Hubert Knauff John T Shupert Celebrate the sports pages Gould, Woolard, defense lead Hounds to second win George E Lucas Betty A Johnson Hayes sentenced Sue Day Devils headed back to state golf tourney Earl R Fields Alberta L Steward Gregory Terry Linda Taylor Levies slated for November ballot Manchester residents forming neighborhood watch group West Union teachers receive prestigious award Crum arraigned in Brown County Common Pleas Court Seaman: A small town with a big heart and a family spirit Seaman Fall Festival again draws large crowds NAES participates in weekend food program AES Ohio Generation assumes control of DP&L assets West Union, Peebles take home county XC crowns Lady Devils win a soccer buzzer-beater Senior Profile: Brooklyn Wylie Lady Dragons move to districts Green Devils win sectional golf title West Union hosting fourth annual Alumni Volleyball Game Gray breaks Lady Indians’ single season goals record Senior Profile: Chase Cummings Lady Dragons cruise to SHAC title Hupp ties school record with five goals in Lady Devils’ win over Southeastern For 14th time in 15 years, Dragons claim SHAC Boys Golf Championship Getting life in order See those signals of the season Jury returns verdict in former Manchester police officer’s trial Larry Peters Gary L Hughes Sr Deanna L Parker Stephen R Fetters Bonnie Hawkins Clifton J DeMint Steven L Kimberlin When you just know The tradition of the Sunday dinner The emotions of leaving for college A hard habit to break Did it happen or did it not? Southern Ohio Trails Web Portal released Board of Elections announces polling place changes Commissioner Pell to meet with DOE rep Hurricane Relief coming from Adams County People First of Adams County continue their outstanding community work West Union- A town rich in history strives to pave a path to the future Peebles hosts 50th Old Timer’s Days Festival Grant funds build courthouse gazebo

How about some soup beans and cornbread?

It seemed that in the winter months more than any other time of the year Mom made a meal that was basic and very good, soup beans and cornbread. There are some variations to preparing it but not many. Soup beans can usually be made from Navy beans or Great Northern beans, or my personal favorite Pinto Beans. Any of those varieties are good if the cook adds a little pork meat in the pot to flavor them. If not, then your meal is a flop.

I think Mom started preparing this meal back when she was a little girl and for her to think there was a need for a cook book was laughable. The pot of beans soaked overnight in water so the beans would swell to actual size and by morning Mom would add some pork for the seasoning. (I’m not kidding when I say she added cured hog jowl when we were on the farm and cured our own pork.) She would put the pot on to simmer all morning and would check on the progress routinely. One secret I learned was that the longer the beans cooked the better they tasted.

Now as good as she could make those beans they were nothing without her cornbread. Mom would mix up a bowl of white corn meal with clabbered milk (spoiled) and a touch of bacon grease and bit of flour and salt and other items and then pour the batter into a blackened greased skillet ( greased with lard) that she had brought from her home when my folks got married in 1934 and it was blackened then and probably had been black for generations. She put it on the stove and cooked it like a pancake type of cooking.

She called it white cornbread and it was unique in its taste. It wasn’t sweet, but oh was it tasty! I think the real name for it was corn pone instead of cornbread but none of us was going to argue with the cook ( that was just plain foolish). When it was done to her satisfaction, it was browned and crispy on the crust part and tender in the middle. She would cut the cornbread into wedges so that we each could get enough to be crumbled up in a bowl of beans and have some to put butter on and maybe even spread some strawberry preserves on.

It always seemed there would be enough for supper so I would take a glass and pour in milk and then crumble up some of that cornbread in it and it made a great evening meal, even though it sounds anything but good. You will just have to take my word on it but if you had been there and seen us fighting over the cornbread, you might understand. This meal of beans in a seasoned broth and some pork along with a stick to your ribs cornbread that could be eaten in several ways was really a delightful meal for all.

Mom took pride in her cornbread and I have to say I have never tasted any other like it. She made it so many times it only continued to get better. She would say, “I make cornbread from white corn meal, not that yellow corn meal that tastes sweet like a cake. If your cornbread isn’t good then how can your beans taste right?” Based on what I was eating and how it tasted, I could see no reason to argue with her.

Now as I said in the beginning it seemed to me that from tobacco stripping time to spring this meal was offered a few times a week and I must admit that no matter how good she cooked it, a person could grow weary of it. Since Dad was the one who got to eat this meal the most, and since he liked navy beans, that was what Mom prepared the most of. (A benefit of being head of the household I guess.)

Once in a while Mom would switch it up and cook pinto beans. To me, this was a red letter day. One thing was certain, I could never get up up from the kitchen table and not be full.

Time has passed since those days and with Mom went the recipe for her cornbread (if there ever was one in writing). The years have passed since I’ve tasted Mom’s meal in a pot and a skillet that had blackened from generations of serving its owner. I miss her meals of course, but fortunately my wife knows how to put those beans to soak and flavor with some pork and although her cornbread is made with yellow meal, she prepares a meal that can be served that would make her predecessors proud.

When I walk into the kitchen and I smell what is on the stove, I immediately look for a bowl and spoon and all the while I think back to the days past and feel fortunate that I’m getting to eat this here and now. I have no doubt that this meal will never fade into history because it is such a big part of our history.

Rick Houser was raised on a farm near Moscow in Clermont County and loves to share stories about his youth and other topics. He may be reached at houser734@yahoo.com.

http://www.peoplesdefender.com/wp-content/uploads/2016/03/web1_RickHouser.jpg

The Good Old Days

Rick Houser

Leave a Reply

Your email address will not be published. Required fields are marked *

© The People's Defender - All rights reserved