Wilbur named to the Wilmington College Dean’s List Opal Van Hoose Ruby Yazell Chris Volk North Adams High School holds annual Homecoming ceremonies Six workers injured in power plant explosion Commissioners hold proclamation ceremony for 4-H Week Senior Profile: Shyanne Tucker Coach Young Classic is Saturday at NAHS Helen Kerr Anna L DeMint The garden that got us through the winter months Virginia L Fricker JV Devils top Northwest 51-34 Senior Profile: Caitlin Young North Adams moves to 7-5 with 16-point Homecoming win over Northwest Held to a higher standard Claudia J Purtee Shaylee E Prewitt Questions still linger in Stuart explosion Richard Holsinger J Ruth Madden Frank E Swayne Robert Bechdolt Sara D Hatfield Barbara Goodwin Jeffrey Frederick Grace E Myers Johnny A Sullender Sr. Senator Joe Uecker sworn-in for second term Wenstrup sworn in for third term in House Ronald L Chochard Patrick P Clift Samuel W Freeland Senior Profile: Casey Mullenix Lady Dragons win ugly, taking Classic consolation game over Manchester, 48-45 Greyhounds roll by West Union to take Classic consolation game, 82-58 History made as Ward takes oath of office Peter A Bennington Tangela R King McDonald’s Classic crowns 2016 champions MVP Arey leads Peebles to McDonald’s Classic title, Indians outlast North Adams 82-76 in double overtime thriller Lady Devils get Classic three-peat, make it 10 of 11, 14 titles for Coach Davis Senior Profile: Raegan Dick Teaching students the power of giving Kids at Children’s Home gifted with shopping spree Marion Liming Dorothy Huff John R Murphy Michael L McAninch Rita Rogers Edward L Combs Ronald W Staggs Mary H Grooms Gladys Wilson Donald Barnhill Monda Van Vorren Deborah Spires Senior Profile: Andre Wolke Indians pull away in second half, get past Manchester 71-58 in Classic semis On home floor, Lady Indians move to Classic title game North Adams handles West Union, Devils move to Classic finals with 68-53 victory Lady Devils roll into Classic championship Beth E Rowley Leatrice Lewis Senior Profile: Justin Aldridge Mary Helterbridle Wanda Huffman PES Performing Arts entertains at Hometown Christmas Adams County Manor sends holiday wishes Peebles Lions Club hosts Christmas breakfast Elusive Elf on a Shelf makes a return visit to PES Santas in blue spread Christmas cheer in a very special way Senior Profile: Aubrey McFarland WUHS holds Hall of Fame induction ceremonies WUHS Academic Team has undefeated season Serving those who served their country From Pearl Harbor to ‘America’s Got Talent’, 93-year-old WWII vet is still going strong Yester Years brings a touch of old to the new Merry Christmas to you all North Adams Elementary announces Spelling Bee winners Peebles High School hosts Homecoming ceremonies Children in need receive gifts at PES Adams County Manor holds annual Door Decorating Contest WUHS celebrates with numerous Christmas activities Halftime lead quickly vanishes, Dragons fall to Northwest 73-62 in Saturday night non-conference match up Tammy S Scott Oscar Hilterbrandt Neil R Swayne Beulah M Daniels McDonald’s Classic begins Dec. 27 Letters to Santa Senior Profile: Tyler Swearingen Leadership Adams donates to local outreach programs North Adams student/athletes are part of Holiday Sharing Event Senior Profile: Kylie Lucas West Union Elementary holds Academic Fair on Dec. 2 WUES holds annual Spelling Bee NAHS Art students help out the Humane Society Peebles Elementary announces Spelling Bee winners

Beef 509 Course coming in February

Beef 509 Course in February

Beef production is more than just feeding cows. Understanding what consumers value and look for when purchasing meat can help livestock producers increase their profit potential and become more competitive in the cattle industry.

Beef 509 is a two-day course that will provide beef producers with a more in depth look at their industry. I went through this class a few years ago and found it to be very informative and an eye opener.

“This workshop can offer producers a view beyond the farm gate to the consumer’s plate,” John Grimes, Beef Coordinator for Ohio State University Extension said. “This very hands-on class lets producers see the other side of the business by evaluating actual carcass differences, understand how these differences translate to economic value, and to learn how their farm management decisions can impact their financial bottom line.”

To help bridge the knowledge gap, beef experts with the College of Food, Agricultural, and Environmental Sciences are offering a two-part Beef 509 series Feb. 20 and 27, designed to help producers take advantage of increasing consumer demand for high-quality beef products as well as position themselves for continued long-term success. Each workshop runs from 9 a.m. to 5 p.m. The program will take place at Ohio State’s Animal Sciences Building, 2029 Fyffe Road, Columbus.

Topics to be discussed include:

-Beef harvesting procedures and innovations.

-Carcass aging.

-Grid pricing.

-Beef industry update.

-Taste panel and shear force evaluation.

-Genetic and environmental carcass merit factors.

-Beef carcass grading and fabrication.

-Live, carcass and boxed-beef valuations.

Registration is $150 by check made payable and sent to: Ohio Cattlemen’s Foundation, 10600 U.S. Highway 42, Marysville, Ohio 43040. For more information on the Beef 509 program, contact Grimes at 740-289-2071, ext. 242, or grimes.1@osu.edu.

Maple Syrup Meeting

This seminar is free and open to the public, and is sponsored by the OSUE Brown County Master Gardener Volunteers as part of a series of programs held on the third Thursday of the month.

Christine Tailer will talk about the History of Making Maple Syrup at the Mt. Orab campus of SSCC at 7 p.m. in room 107 on Thursday, Jan. 21.

2016 Beef School

The locations will be in the Hillsboro High School Ag Room and in the round room at North Adams High School. this year, as we were in Brown last year. The dates are Jan. 19, Feb. 2, and Feb. 16. These are all Tuesdays and will begin at 7 p.m. sharp.

Pesticide and Fertilizer Dates

Without a pesticide license a two-hour session will not get you the credit needed for fertilizer certification, for private or commercial. If you do not have a pesticide license you are required to have a three-hour training session. Three hour trainings are available in Pike County on Jan. 26 at 2 p.m. and Wilmington College on March 10. To register in Pike County, call 740 289-4837 and Wilmington call 937 382-0901.

The sessions are as follows: Monday, Feb. 8 at North Adams High School. This session will begin at 5 p.m. with Fertilizer training until 7 p.m. Then we will break for pizza followed by the pesticide re-certification from 7:30- 10:30 p.m.

Thursday, Feb. 18 at Southern State Community College in Hillsboro. This session begins at 10 a.m. with Fertilizer training until noon. Then we will break for pizza followed by pesticide re-certification from 12:30- 3:30 p.m.

Monday, Feb. 22 at Southern Hills Board Office on Hamer Road in Georgetown. This session begins at 10 a.m. with Fertilizer training until noon. Then we will break for pizza followed by pesticide re-certification from 12:30- 3:30 p.m.

Remember to pre-register early. You can also e-mail Cindy at kratzer.11@osu.edu. Please mail payment to the Brown County Extension office at 325 W. State St., Bldg. B, Georgetown, OH 45121.

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2016 People's Defender