Errors spell the end of Devils’ baseball season Senior Profile: Carry Hayslip Lady Hounds’ season ends with tourney loss to Paint Valley North Adams hosts Youth Volleyball Camp Time to get “Stroke Savvy” OVCTC, GE host Community Service Day 65 years in the pulpit Jamison, Richmond, Minshew conquer second race of 2017 Brushcreek season Manchester’s Cox signs with Rio basketball program Senior Profile: Andrew Weeks A dozen SHAC champions Thomas D Lute Sandra F Schwab Turning something broken into something beautiful Nowhere to run, nowhere to hide One dead, two injured in ATV accident 2017 Graduation Ceremonies West Union Alumni and Friends Educational Fund announces 2017 Scholarship Awards TAG students tour Pennsylvania Commissioners proclaim Older Americans Month Building an anti-drug culture one t-shirt at a time SECTIONAL CHAMPIONS NAES students awarded Science Camp scholarships SSCC’s Associate Degree Nursing program celebrates graduation Bauman selected to National 4-H Congress Lois Pertuset Hazel Nixon Philip L Paeltz Manchester Youth Volleyball Camp begins May 30 Jase Thatcher Figgins’ walk-off winner sends North Adams to Division III sectional finals Lady Hounds top East 10-3 in sectional opener Commissioner Pell, union reps travel to DC Forgotten experience brings back good memories for WUHS seniors Gordon Boldman Local teen injured in jeep accident BCI Investigation underway Rick Arnold Happy Mother’s Day- Do you want food? Robert Hodge Melvin Tipton Lady Dragons Basketball Camp begins May 22 Lady Devils Basketball Camp is May 30-June 1 National Day of Prayer celebrated in county NAES students enjoy day at GABP Car strikes Amish buggy near Winchester Eldon J Shoenleben Farming out life lessons to children and parents Proposed Medicaid changes could cost Adams County millions Annual ‘Redneck Run” returns to Manchester May 13 They really were the best of times West Union hosts Junior High, High School County Track Meets Figgins signs with SSCC Soccer Perfect again! Senior Profile: Caley Grooms James T Hughes Anderson signs with Rio Grande Basketball Senior Profile: Miranda Schiltz Playing for Dad, Part II Lady Indians win SHAC Big School title Danny Bryant Sadie Stamm Franklin E Brayfield Softball, baseball tourney match ups announced Traveling Vietnam Memorial Wall coming to Georgetown next week Southern Ohio Genealogical Society offers program on ‘Family History Sources at the Ohio History Center’ Joseph A Johnson Jr Kramer tosses two shutouts in five days Trip to Akron = two more wins for Lady Indians softball Devils blank Dragons in non-conference battle Meade twins part of Rio baseball program Playing for Dad Senior Profile: Madison Welch As Mr. Seas It, for ACOVSD High School graduates We stayed up all night with Bob Clean up of Manchester’s abandoned gas stations continues Ribbon cutting held for canoe/kayak access sites Columbus Industries donates driveway repair to Animal Shelter North Adams Elementary recognizes March Students of the Month Animal Shelter Adoption Center announces new hours of operation Major road construction planned for summer months West Union Elementary honors March Students of the Month Charles D Jordan Betty Ginn Pamela M Hampton Former county sheriff celebrates 80th birthday Missing Adams County man is found Lady Hounds fall to Whiteoak in slugfest Calvert’s walk-off gives Hounds 9-8 win over Whiteoak Charles A Benjamin Give My Regards to Broadway Joyce Berry Joe L Easter William E Foster Margaret Belcher John M Cheatham Ronnie Simpson Under new management county hospital is thriving against all odds Historic fairground gazebo demolished One year later, still no arrests in Rhoden family murders

Junior Fair holds 52nd BBQ

The annual Adams County Junior Fair Beef Barbecue was held on Thursday, Sept. 3 at the Ohio Valley Career and Technical Center (CTC). This year the barbecue served 1,177 people with 750 take-outs and 427 eat-ins.

The annual event began in 1963 when the local Bankers and Implement Dealers Associations purchased fair stock to help raise money to build show barns on the fairgrounds.

Before the showrooms were built animals were shown in either the fairground’s center arena or in a fenced in area on the grounds.

The barbeque is produced every year through the combined efforts of the Junior Fair members, the Commissioners’ office, the County Highway office, and the local schools’ FFA Chapters.

The County Highway Department, with permission of the County Commissioners office, digs the forty-foot long, four foot deep and wide barbeque pit in which the meat is slow-cooked. The five cords of wood necessary to fill the pit with hot coals is supplied by Jack Hazelbaker of West Union.

Two days before the barbecue is set to begin, FFA Chapters from the CTC, West Union and Manchester High Schools began splitting the logs for the fire pit.

On the day before the barbecue, the pit is filled with slabs and kindling wood and set ablaze around 5 p.m.

Every hour more wood is added until 11:30 p.m. The fire is then allowed to die down until 3 a.m. when an inch of sand is thrown over the two feet of hot coals produced from the burning wood.

While the pit is being fired, Virginia Grooms of West Union, and her assistants prepared and wrapped the meat in parchment paper and muslin cloth and the meat is placed into the pit on Thursday morning at 3:30 a.m.

Steel posts are then laid over the pit and covered with old barn tin and a foot of dirt to create an earthen oven.

The Peebles FFA Chapter arrives at 3:30 p.m. on Thursday afternoon. They uncover the pit and transport the meat to the CTC building where it is sliced.

CTC Restaurant Management Instructor Becky Foster and her food-service class then prepare the sandwiches.

The Junior Fair Queen and her court along with other Junior Fair members were also on hand to assist with the event.

Barbeque sandwiches are prepared for last week’s Junior Fair Beef BBQ event.
http://www.peoplesdefender.com/wp-content/uploads/2015/09/web1_BBQ11.jpgBarbeque sandwiches are prepared for last week’s Junior Fair Beef BBQ event. Photo by Corbett Phipps

The meat is sliced and cut for last week’s Junior Fair Beef BBQ, held at the Ohio Valley Career and Technical Center.
http://www.peoplesdefender.com/wp-content/uploads/2015/09/web1_BBQ21.jpgThe meat is sliced and cut for last week’s Junior Fair Beef BBQ, held at the Ohio Valley Career and Technical Center. Photo by Corbett Phipps

A pit is dug and an earthen oven is created to prepare the meat for the Junior Fair Beef Barbeque.
http://www.peoplesdefender.com/wp-content/uploads/2015/09/web1_BBQ31.jpgA pit is dug and an earthen oven is created to prepare the meat for the Junior Fair Beef Barbeque. Photo by Corbett Phipps

Over 1,100 people went through the line and were served a delicious meal at the Sept. 4 Junior Fair Beef BBQ.
http://www.peoplesdefender.com/wp-content/uploads/2015/09/web1_BBQ41.jpgOver 1,100 people went through the line and were served a delicious meal at the Sept. 4 Junior Fair Beef BBQ. Photo by Corbett Phipps
Over 1,100 people are served at annual event

By Patricia Beech

pbeech@civitasmedia.com

Reach Patricia Beech at 937-544-2391 or at pbeech@civitasmedia.com

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