Manchester grad enjoys a “Super” Experience Taking Adams County patriotism to the state capitol John P Sininger Jo Ann Hayslip Harvey U Schrock Eunice G. Burgess Senior Profile: Kaulen St Michael Cox Racing returns to Brushcreek on April 2 Southern Hills Athletic Conference holds Winter Sports Awards ceremony Adams County provides multiple walking venues Adams County parks are tobacco-free Rhoads Memorial 5K Run/Walk is April 9 Peebles Elem. Staff of the Month Floyd E Maddy Raymond A Holt Derrick Poe Spencer E McFarland Mintie F Rogers Roberta Eylar Big Time Wrestling coming to NAHS Carl Tomlin CTC students help with storm clean-up Opening the door for high-tech jobs Jack R Slyger Thomas Stratton Jr Eastern Lady Warriors headed to Final Four Senior Profile: Logan Rogers Southern Hills Athletic Conference names 2016-17 All-Conference Basketball Teams Winchester PD continues assault on drugs Alonso joins Defender staff Sheriff to set up outpost in Manchester Johnson named OEDA Membership Chairperson Sherman E Young Ruth Jackman ‘Kitten Season’ comes to Ohio Manchester Council votes to disband PD Olde Wayside Inn under new management Two overdose on heroin Senior Profile: Ethan Parrett Adams/Brown Youth League holds postseason tourney Three nights of pain Furious rally falls short, Lady Devils again eliminated in Div. III district finals, 45-42 Oscar Moore Barbara J Finnegan Ohio Senate and House honor Miss Ohio USA Michael Eldridge Frances Towner Thelma R Williamson BREAKING NEWS: Manchester council votes to eliminate police department Before all dogs go to heaven Adaptive Bikes delivered in Adams County Adams County Junior Fair Market Hog Identification plans announced for 2017 Local couple takes ownership of two local businesses Jo Hanson to retire after nearly 50 years in banking Sierra Club, hero or villain? Greyhounds, Devils are runners-up in SHAC Tournaments Harold L Purdin Senior Profile: Jacob Wickerham 98-year old author publishes first book Early March storm packs destructive punch Jeeps rally in second half to end the Peebles season How about some post season awards? Thanks for all the great sports coverage PHS Principal hopes to expand students’ world view When spring becomes a promise Greg Lorenz Clay shoots the lights out, shoots down Greyhounds’ season Senior Profile: Savannah McFarland Devils put up a good fight, but fall to Portsmouth in sectional final, 50-43 Second half comeback sends Lady Devils to district finals for third straight year Butts honored by Southeast District Athletic Board North Adams Elementary holds Random Acts of Kindness Week Chester W Eyre BREAKING NEWS: March makes its entrance with force WUES kicks off Right to Read Week with guest readers WUHS students see Aronoff show on the life of Edgar Allan Poe Local high school seniors winners of Wendy’s Heisman Awards The emotions of a senior year Market Hog Clinic scheduled for March 4 Venture Hawks fall to Scioto County Senior Profile : Colton Thornburg Lady Dragons’ season ends with sectional loss to Lynchburg Devils advance in tourney with convincing win over West Union, will face Portsmouth for sectional title Wenstrup selected as Vice Chairman of House Armed Services Military Personnel Subcommittee Adams County 4-H Shooting Sports to hold fund raiser Linda M Howland Nellie B Hayslip Russell E Bailey Gladys M Perdue Commissioners meet in Columbus with DP&L CEO Tom Raga Missing the Dirtrollers The farms that aren’t forgotten Flora Hilderbran Commissioners to meet with DP&L officials New state graduation requirements called a ‘train wreck’ Catching up with Keller Senior Profile: Justin Knechtly Piketon size is too much for Lady Indians, Peebles falls in sectional finals Greyhounds grab Senior Night win Indians finish regular season riding six-game winning streak

Junior Fair holds 52nd BBQ

The annual Adams County Junior Fair Beef Barbecue was held on Thursday, Sept. 3 at the Ohio Valley Career and Technical Center (CTC). This year the barbecue served 1,177 people with 750 take-outs and 427 eat-ins.

The annual event began in 1963 when the local Bankers and Implement Dealers Associations purchased fair stock to help raise money to build show barns on the fairgrounds.

Before the showrooms were built animals were shown in either the fairground’s center arena or in a fenced in area on the grounds.

The barbeque is produced every year through the combined efforts of the Junior Fair members, the Commissioners’ office, the County Highway office, and the local schools’ FFA Chapters.

The County Highway Department, with permission of the County Commissioners office, digs the forty-foot long, four foot deep and wide barbeque pit in which the meat is slow-cooked. The five cords of wood necessary to fill the pit with hot coals is supplied by Jack Hazelbaker of West Union.

Two days before the barbecue is set to begin, FFA Chapters from the CTC, West Union and Manchester High Schools began splitting the logs for the fire pit.

On the day before the barbecue, the pit is filled with slabs and kindling wood and set ablaze around 5 p.m.

Every hour more wood is added until 11:30 p.m. The fire is then allowed to die down until 3 a.m. when an inch of sand is thrown over the two feet of hot coals produced from the burning wood.

While the pit is being fired, Virginia Grooms of West Union, and her assistants prepared and wrapped the meat in parchment paper and muslin cloth and the meat is placed into the pit on Thursday morning at 3:30 a.m.

Steel posts are then laid over the pit and covered with old barn tin and a foot of dirt to create an earthen oven.

The Peebles FFA Chapter arrives at 3:30 p.m. on Thursday afternoon. They uncover the pit and transport the meat to the CTC building where it is sliced.

CTC Restaurant Management Instructor Becky Foster and her food-service class then prepare the sandwiches.

The Junior Fair Queen and her court along with other Junior Fair members were also on hand to assist with the event.

Barbeque sandwiches are prepared for last week’s Junior Fair Beef BBQ event.
http://www.peoplesdefender.com/wp-content/uploads/2015/09/web1_BBQ11.jpgBarbeque sandwiches are prepared for last week’s Junior Fair Beef BBQ event. Photo by Corbett Phipps

The meat is sliced and cut for last week’s Junior Fair Beef BBQ, held at the Ohio Valley Career and Technical Center.
http://www.peoplesdefender.com/wp-content/uploads/2015/09/web1_BBQ21.jpgThe meat is sliced and cut for last week’s Junior Fair Beef BBQ, held at the Ohio Valley Career and Technical Center. Photo by Corbett Phipps

A pit is dug and an earthen oven is created to prepare the meat for the Junior Fair Beef Barbeque.
http://www.peoplesdefender.com/wp-content/uploads/2015/09/web1_BBQ31.jpgA pit is dug and an earthen oven is created to prepare the meat for the Junior Fair Beef Barbeque. Photo by Corbett Phipps

Over 1,100 people went through the line and were served a delicious meal at the Sept. 4 Junior Fair Beef BBQ.
http://www.peoplesdefender.com/wp-content/uploads/2015/09/web1_BBQ41.jpgOver 1,100 people went through the line and were served a delicious meal at the Sept. 4 Junior Fair Beef BBQ. Photo by Corbett Phipps
Over 1,100 people are served at annual event

By Patricia Beech

pbeech@civitasmedia.com

Reach Patricia Beech at 937-544-2391 or at pbeech@civitasmedia.com

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