Janice McGlothin Jeannine O Evans Gerald Grooms Marvin Setty Richard G Waldron Grand Marshals selected for West Union Fourth of July Parade Adams County, Maysville Vet team up to save injured dog Michael S Knauff Victor P Price Success builds from the bottom up Finalists named for 2017 Fair Queen Contest William Glenn DeWine, Reader Call For Tips in Rhoden Murder Investigation MHS principal to take superintendent post Peebles Skate Park now a reality 2017-18 Fur and Feather Ambassadors named Caley Grooms is Cattlemen’s Beef Ambassador Dr. Mueller leaving Health Department’s free clinic Hourglass Quilt Barn returning to Adams County Lung, Thornburg are First Team All-District selections North Adams hosts annual Boys Basketball Camps Walk-off winner Wanda Hill George D Johnson Life can be a juggling act My favorite thing to do on the farm Wolves in Adams County! Ronald L Wedmore Three lessons from Dad Donald D Morgan Wenstrup uninjured in Virginia shooting Portman staff to hold grant funding workshop Raymond E Applegate Keeping the Peebles tradition alive Back on the hardwood, local hoops squads compete in Monday Night League Seven county athletes recognized as All-SHAC Baseball honorees Stepping to the podium Lady Hounds host Youth Volleyball Camp Senior Profile: Bryan Young Junior Deputy Boot Camps kick off in Manchester Hayes pleads “not guilty” to 109 counts Six-year-old girl finds long-lost class ring Jefferson Alumni awards annual scholarships Paul Tate Jr Marcus I Cox Jewell Gill James M Hill Jr Jeffrey S Jones Samuel A Disher Jack Sterling BREAKING NEWS: Parents face charges after son overdoses on opiate License Hikes and Tall Turkey Tales Danger under every rock Reigning Miss Ohio USA will judge 2017 Adams County Fair Queen Pageant Gordley’s hoops career will continue at Mount St. Joseph Russell C Newman Kenneth C Thurman George Uebel Summer Reading Program underway Honor Flight carries local veteran to DC When rescuers become victims Passing the torch, West Union hosts week-long basketball camp for future Dragons SENIOR PROFILE: Sara Knechtly Terry L Powell Willie Shreffler James C Fitzpatrick Senior Profile: Austin Parks Six countians named to All-SHAC Softball squad Lady Indians get summer camp season underway Memorial Day services pay tribute to local veterans WUHS Steel Band will perform at Bogart’s SSCC announces Honors Lists for spring semester Peebles Elementary releases Honor Roll for final nine weeks West Union Elementary announces Honor Roll for fourth nine weeks Back to State! Mom calls daughter “living proof” seat belts save lives Rent-2-Own donation means new soccer scoreboard at WUHS NAHS student selected for Engineering Summer Camp Southern Hills Athletic Conferences honors Spring Sports athletes Senior Profile: Kailyn Boyd Madison Welch receives Riffle Scholarship Junior Achievement Volunteers visit county’s seventh graders Marcella J Abbott James Ratliff Gladys Davitz Harry G Shupert Memories on Memorial Day A soldier’s story, a family’s grief Thank You for your sacrifice Seaman community honors local veterans with special tribute Former PES teacher dies in tragic accident All County Senior Citizens Day celebrated Parks signs with SSCC Soccer Senior Profile: Lexie Bunn Jessie Rodgers Memorial Day services set for county Truly our greatest generation Bertha Lashley Maia Swartz Jessie Rodgers

When the diner bell rang

I have to think that anybody who has any attachment or connection to a farm has heard of the dinner bell or maybe has even heard it ring in reality. We just like every farm in the neighborhood had a dinner bell. Yes, I have heard it rung for lunch a few times. A couple times from my mother and a couple of times from my wife Sharon. All of the times rang were more just to say it had been used and they had done it. When it was rung it brought up memories from a time even before me. Back when farmers really did depend on that sound to tell them it was time to come to the house and take a break from their toils to sit down and enjoy a lunch.

To me the recalling of a bell was from an age old tradition, a part of which brings me to the topic of the farmers’ wife and the high quality meals routinely placed on the table daily. A meal of a quality few see today but a part of just a routine day just like the ringing of that bell. I was fortunate to have grown up in the era of the 1950s, 60s and even the 70s… an era of the last of the home cooked meals which were fed to a hired farm hand resembled more of a feast than just a meal.

My mom was a meat and potatoes type cook and she was good at supplying a large amount of food to eat. She would deliver a meat entrée with lots and lots of vegetables, potatoes and lots of yeast rolls and homemade bread to fill the belly of a worker who had labored hard all morning and would do the same after lunch.(if he hadn’t over eaten) Lots of carbs and sugars to keep a man full of fuel to complete a hard day’s work. She was by no means the only farmer’s wife to deliver on a high quality meal. I can think of so many ladies who could and would give a work crew a homemade, high quality tasting meal and would do so day after day.

We hired many men as farm hands to help in hay and tobacco as we raised a lot of both. But when we were done I then became the hired hand for other farmers so I could earn pocket money and help them out. Looking back I now realize that I might have picked those I helped by the quality of how good their wives cooked. I am not sure if this is a good or bad thing but I do connect the quality of the food to the persons, places, and why I worked for folks. If I was guaranteed a great meal the odds were I became a more loyal hand to them. I never minded working hard and long hours as long as I got paid. But I think this in some way connected to what kind of meal I was to receive.

Yes, I have worked for farmers who feed lunch meat, chips, and pop for our meal, but as you can tell I remember that meal and not fondly. But working for my Aunt Margaret, Cousin Lydia, Louis Maus and Eva Jennings, to name but just a few, bring back some of the best memories a person can ever have. Just ask any man who has put their feet under the table of a quality farmers wives’ meal and I bet you that person will recall how good it was and how good a place in their memory it fills in. I know I can recall some memories just from what was presented as such a thing as a meal.

I know I have had many guys who worked for me tell me all about the meals mom served. In her case her home brewed iced tea seems to be a big item to them( I took it for granted). Each cook had an item that a person can and will recall. I feel in the past generation a couple things have happened. One thing is hay is mostly done in the big bale and not a square bale. Tobacco has become a crop disappearing as the cash crop for the majority of the farmers. The need for farm hands has shrunk drastically. The farmer’s wife now works away from the farm in order to have a job that offers health insurance. All of the above have had a part in the change of how farming is done today. It is not a bad thing, just different.

Like the dinner bell it still exists but the need for it has disappeared. So is the need for a farmers’ wife to dedicate all her time to taking care of the house and cooking for a large crowd every day. So yes I am glad I worked for these ladies who made any of those chefs on TV be ashamed at what they think is great. I am glad my mom and my wife Sharon rang the dinner bell so I can say I heard the ringing of a time that was passing. Timing is everything and in this case I timed it right!

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